Ingredients: 6 scallions, 100 grams of sago, moderate sugar.
Method: Rinse, rinse, peel off the skin, and remove the radon nuclei. Wash the sago, simmer it in the boiling water pot, remove it, and rinse it with water repeatedly. Set the pot on the fire, add an appropriate amount of water to boil, add sago and scallion. After boiling, season with white sugar.
Efficacy: This product refreshes and quenches thirst, clears heat, and nourishes the lungs.
It is suitable for the symptom of hemorrhage of the lungs, hemoptysis and hemorrhage, and it can also be used as summer health food.